36 Sustainable Gifts To Indulge Even The Most Finicky On Your Gift List
36 Goodies that will sustainably indulge even the most particular loved ones on your gift list.
These gifts will sustainably indulge even the most particular loved ones on your gift list.
Serial Traveler
For The Home
Wellness
3 Savory Family Friendly Fall Inspired Recipes
Fall inspired recipes that are not overly complicated, and can be made ahead of time and are freezer friendly if you are trying to meal prep, or make bigger batches while being nutrient dense without cutting down on flavor.
With the crispness of the Autumn air seems to bring a resurgence of inspiration for us to get back into our kitchens. Not only does the lower temperatures offer more inspiration to turn the oven on, and even the stove for that matter, but also the more routined schedule of fall lends a hand. Cooking for me takes the approach of ease, nutrient dense, and flavor packed dishes to get my creativity going, also a hungry son and husband help convince me to cook too.
Shifting into Autumn comes an abundance of new seasonal veggies that helps to inspire me into wanting to try new recipes, and needing to perfect the recipes so I can add them to dishes I can bring to holiday festivities. Here are a few recipes that are not overly complicated, and can be made ahead of time and are freezer friendly if you are trying to meal prep, or make bigger batches while being nutrient dense without cutting down on flavor.
RECIPE
Butternut Squash & Cheese Crostini
Ready in 50 minutes
Serves 8 people
Ingredients
1 Loaf of Sourdough Bread
1 Butternut Squash
2 Tablespoons Of Thyme, Rosemary, Oregano, Salt
1 Container of Plain Vegan Cream Cheese ( I Used Kite Hill Brand)
1 Whole Head of Garlic
1 Yellow Onion
Preparation
Preheat Oven to 375 F Peel, Discard seeds, then Cut Squash into bite sized pieces. Toss pieces in Olive Oil, Salt also Add 1 Tablespoons of Rosemary,Thyme and Oregano, Stir then add seasoned squash to baking tray.
Cut Yellow Onion into bite sized pieces, then Add to baking sheet with Butternut Squash. Then Remove extra skin on Garlic and remove the top off the Garlic. Place Whole Garlic Bulb also on baking tray.
Place Tray in oven Bake around 30 mins until Squash is tender when poked
While Baking Squash, Onions and Garlic. Add Cream Cheese to bowl, including Thyme, Rosemary, Oregano and Salt. Place back in the Fridge. Cut up loaf of bread.
Remove Cooked Veggies From Oven, let cool for a few mins until cooled enough to handle. Start removing each clove of garlic from its skin, should just squeeze out of skin. Set aside about 5 cloves, Mash rest of cloves making a garlic like paste. Add the mashed cloves to Cream Cheese Mixture. Place mixture back into the fridge.
Place sliced bread onto a baking sheet put into oven, let slices get a light brown color on edges, once to desired color remove from oven and let slices cool.
Loosely mash Butternut Squash with onion (chunks are ok) you want the mixture to be able to be scooped onto crostini, taste and add salt to your taste.
Layer Cream Cheese on to each Crostini Slice. Next Butternut Squash Mixture on top and ENJOY!
Tips
Sprinkle on top of each Crostini extra Herbs that you might have left over, Chives, or Sea Salt which adds flavor and a bit of polish look.
RECIPE
Roasted Tomato and Bell Pepper Soup
Ready in 60 minutes
Serves 4 people
Ingredients
4 Large Tomatoes
2 Red Bell Peppers
1 Whole Garlic Bulb
1 Yellow Onion
1 Cup of Vegetable Broth
1 Teaspoons of Smoked Paprika
1 Tablespoon of Crushed Red Pepper
Salt to Taste
4-5 Basil Leafs
Preparation
Preheat Oven on 375 F Chop Tomatoes into quarters or large chunks. Next cut Bell Peppers into 1in wide strips, discarding seeds. Next discard extra skin on Garlic bulb, cut top skin off of bulb.
Once chopped place Tomatoes, Bell Peppers, and Garlic on a baking sheet. Drizzle with Olive Oil and Sprinkle with Salt. Place baking sheet in the oven. Bake until tender and roasted on edges.
Dice Yellow Onion. Add Onion to Sauté Pan Simmer until Translucent and tender. Place Tomatoes and Bell Pepper into pan, slowly add 1 Cup of Veggie Broth with mixture. Remove skin from Garlic cloves then add to pan. Add All Seasoning to Pan. CAREFULLY!!! Blend ingredients with immersion blender, or CAREFULLY Add ingredients to a normal blender. Blend to desired consistency add season and more Broth if desired.
When Serving Soup, Lightly Drizzle on top Olive Oil and Basil Leaves
Tips
This recipe is freezer friendly, great to make ahead or in big batches especially with Tomatoes and Bell Peppers being peak season, making produce cheaper at Farmers Markets and stores.
RECIPE
Super Charged Green Pasta Bake
Ready in 50 minutes
Serves 4 people
Ingredients
1 Package of Penne Pasta
¼ Cup of Hemp Seed, Sunflower Seeds, Flax, Pumpkin Seeds, Pine Nuts (Sub in your favs)
½ Cup of Panko Crumbs
2 Tablespoon of Italian Seasoning (sub for whatever you have on hand)
Zest of 1 Lemon
4 Tablespoons of Vegan Butter or Olive Oil
4 Tablespoons of Flour
1-1 ½ Cups Of Plain Soy Milk
4 Cloves of Garlic
1 Bunch of Kale, Swiss Chard, Spinach (use what your family prefers, also can mix your greens)
Preparation
Preheat Oven to 375 F. Prepare Penne Pasta as recommended on the package, leaving pasta Al Dente.
Next remove Greens from Stem and chop. Crush Garlic set aside.
Sauce: Place Butter in pan and melt, slowly sprinkle Flour in, whisking the butter and flour together, as the butter absorbs the flour add a small amount more in until you have used up all you flour, if the ratios seem off you can add a few drop of Olive Oil. Next add Garlic and allow the flour/butter to brown lightly. When mixture has a light brown color add milk SLOWLY. As your pouring small amounts of milk(can sub ½ cup of a dry white wine) in whisk continually and let the mixture absorb the liquid, continue until you have desired sauce consistency. Add seasoning and salt.
Add Greens to saucepan, folding in. Heat is off.
Next add Cooked pasta to saucepan folding together until well mixed. If the mixture is dry, add a bit of the pasta water until creamy enough. Stir in Lemon Zest
In a Food Processor or Blender add Seeds Pulse until mixture is consistent in size. Add Panko pulse until blended together
Add Pasta with Sauce into a baking dish, Add Seed/Panko on top of pasta. Bake for around 20 mins or until Panko is golden brown! Serve and enjoy!
Tips
Options: top with Pine Nuts, Nutritional Yeast.
This recipe is great to make ahead of time, just bake when ready to serve. Once baked is a freezer friendly recipe.
No-Cook Watermelon Recipes That Everyone Will Savor This Summer
Cooling no cook recipes featuring the summer’s star fruit Watermelon!
Watermelon Cooler
Watermelon the yummy classic cooling and delicious watery fruit of the summer. At our house we have been going through and eating a few watermelons a week. And yes the one doing most of the consuming of the watermelon is me, just give me some watermelon and a bottle of Tajin seasoning, such the perfect combo for my taste bud who prefers food that is on the savory side. When days are longer and hotter during the summer I have been noticing a difference in my appetite, sometimes not getting hungry until later in the day. Also with the warmer days I don’t want to spend a lot of time in the kitchen so I love a good salad and since we always have watermelon on hand I have been finding creative ways to use it, including my smoothies, salads and cocktails. So let me share my hydrating recipes.
Smoothies
Watermelon Cleanser
Watermelon Refresher
1 Frozen Banana
1/2 of Smaller Watermelon, (Flesh Only, Seedless)
Handful Cilantro
2 Sprigs of Mint
1 Cup of Coconut Water
Directions: Blend if you want it a bit Thicker or Colder Add Ice
Tip: Blend up Watermelon, then Pour Liquid in Ice Tray. Add the Ice Cubes to smoothie then blend or Add Ice Cubes to Keep Drink Colder Longer
Watermelon Cleanser
1/2 Watermelon (seedless)
1 Romaine Lettuce
1 Apple
1 Lemon (juice)
Add Water or Ice to get desired consistency (hint: Add a little at a time)
Directions: Blend
Salad
Watercress and Arugula add a nice spice to the salad that offsets the Watermelon’s sweetness
Savory Watermelon Salad
1/2 of a Seedless Watermelon, Cubed into Bite Sized Pieces
Arugula and/or Watercress
1/2 Red Onion or more if you Love Onion like me
2-3 Sprigs of Mint and/or Basil
1 Can Garbanzo Beans
1 Avocado
1 Cucumber
2 Ripe Tomatoes
1 Package of Feta ( used Miyokos Vegan Feta)
Optional: Add Slivered Almonds, Or Pinenuts
Dressing: Mix together Olive Oil, Balsamic Vinegar, Chilli Pepper Flakes, Garlic Powder, Salt and Pepper. Add All According to your Taste Buds. Add Dressing to salad ingredients and enjoy!
Tip: If making ahead of time or going to have over the next few days add Arugula or Watercress as you serve salad, the lettuce won’t wilt and salad will last longer.
Cocktail
Watermelon Jalapeño Margarita
1-3 Cups of Blended Watermelon, Chilled
1 Lime, Juiced
2 Ounce of Silver Tequila
2-3 Slices of Jalapeño, Muddled
Add 2 leaves of Basil, Muddled
Ice
Directions: Put all ingredients in a shaker, Salt glass rim, Pour ingredients over ice.
Tip: Make ahead Watermelon Ice Cubes, Use as ice in Drink
National Junk Food Day: Healthy Vegan Options That Actually Taste Good, For a Random National Holiday
Sharing my favorite healthier snack opotions for the inner snacker in you, with choices that actually taste good on National Junk Food Day!
So who knew there was a national holiday that gives you an excuse to snack? Yes it’s called National Junk Food Day. While I used to pretty much live off of Spicy Cheetos with Limoné, and Mountain Dew (yes great taste lol), when I was in high school. Wow have times changed, yet I still do love snacking. So I wanted to share my favorite healthier snacks that actually taste good!
As you can tell I love savory flavors over sweet, but I want to know what your favorite snacks are, below leave your favorites in the comments I love to find new options!
Three Health Boosting Smoothies To Try Out In 2019
Smoothies are a great way to add a nutritional punch to your diet. These three smoothie recipes are filled with antioxidants, protein, fiber, minerals and adaptogens.
It is the beginning of 2019 naturally we are feeling inspired to start the new year off with a fresh start. Even though you might not have made resolutions for the new year it is common when overlooking the new year we want to focus our attention on our habits that we would like to shift. Most of us think of our health during this naturally reflective period and look for areas in which our health can be improved or tweaked. I find that my mind usually drifts to my health after being stunned that another year has passed so quickly. For 2019 I have found a couple of areas that I want to improve in relations to my health like getting more fresh raw fruits and veggies into my diet every meal, be more consistent with my yoga practice, and focus on my gut health.
Depending on your health goals I think a tip that benefits many and that will help my own goals is smoothies. When friends and family ask me for tips about how to eat more veggies for themselves or their kids smoothies are my first recommendation due to how quick they are to make and if your on the go they can be taken with you. Smoothies can also be prepped ahead of time and if that doesn’t suit your schedule you can just make bigger batches and store the extras in the fridge(what I usually do). The other factor I like is how you can really make them to your liking and needs. Stuff as many greens, superfoods in and not be able to taste them count me in. While juicing is great and another way I enjoy giving my diet an extra punch smoothies are more filling with their fiber content and I usually add protein powder to mine making them great for when I workout.
So if your a smoothie newbie or a pro I wanted to share three of my favorite smoothie recipes. These recipes are vegan, gluten free and kid approved. And according to your taste buds you really can tailor these drinks to your liking. I must also admit I usually eyeball the amount of ingredients I put in depending on my tastebuds and ingredients I have around that day. These recipes are filled with antioxidants, protein, fiber, minerals and adaptogens. All of these factors benefit anyone who is looking to be healthier. Beyond that adding adaptogens support our bodies with balancing our hormones and cognitive functions by helping our bodies adapt with daily emotional and environmental stressors. At the end of the recipes listed below I put some great ingredients that can be added to any smoothie for even an additional boost.
Pineapple Banana Cacao Smoothie
You will need:
2 Cups Pineapple Fresh/Frozen
2 Ripe Bananas Fresh/Frozen
1 1/2 Tablespoons Cacao Powder
2 Scoops of SunWarrior Vanilla Protein Powder (or your favorite vegan protein powder)
2 Cups Almond Milk (or your favorite milk)
1 Tablespoon Almond Butter
OPTIONAL:
1 Teaspoon Ashwagandha Root Powder
1 Teaspoon Maca Powder
Super Green Pineapple Smoothie
You will need:
2 Cups Pineapple (Frozen/Fresh)
2 Ripe Bananas (Frozen/Fresh)
2/3 Cups Fresh Kale (use your favorite greens)
2 Scoops Navitas Organic Vanilla and Greens Superfood Powder (use your favorite vegan protein powder)
3 Cups of Almond Milk
OPTIONAL:
1/2 Teaspoon Vanilla Extract
Ultimate Blueberry Smoothie
You will need:
3 Cups Blueberries (Fresh/Frozen)
2 Ripe Bananas (Fresh/Frozen)
2 Scoops of Sun Warrior Vanilla Protein Powder
2 Handfuls of Organic Gluten Free OldFashioned Oats
2 1/2 Cups of Almond Milk (or your favorite
milk)
Optional Smoothie Add Ins:
-Hemp Seed
-Chia Seeds
- Favorite Nut Butters
- Spirulina
- Barley Grass
-Your Favorite Adaptogen: Ive been loving Four Sigmatic’s variety of easy to add Mushroom Mixes. Also Amazing Grass superfood and beauty blends that you can add to smoothies or water when your on the go.
And Cheers to you and your health in the New Year and all your smoothie making endeavors! Let us know your favorite recipes and superfood add ins I am always for looking for new tips and tricks.
The Best Simple Vegan Pumpkin Muffins
Yummy Easy To Make Vegan Pumpkin Muffins That You and The Whole Family Will Love.
These Pumpkin Muffins are delicious
Here in California its January meaning that it is still winter here. However if your like me when fall ended awhile ago it didn’t mean your love for pumpkin died. Also like me you probably still have a stash of canned and fresh pumpkin around your kitchen. So the other morning when my son requested muffins for breakfast I was able to whip up some super yummy vegan pumpkin muffins that were a hit with the family and came out so yummy and moist. And if you have seen any of my other recipes I have posted I only do easy recipes haha. This recipe is easy, vegan and kid approved.
Before the recipe I have a request would you who are reading my recipes let me know if you would like more info and commentary at the beginning of the recipe post. I am writing this for you however I am writing this in a manner I would prefer because I do get irritated when I read other writers post for recipes and you have to scroll FOREVER just to find the recipe. So I prefer to get the recipe info as up front as possible in my post. So feel free to post in comments below to let me know your personal preference. Thanks and happy baking!
What you will Need:
15 ounce canned Pumpkin (or fresh)
1/3 cup melted Coconut Oil
1/2 cup Almond Milk, Unsweetened
1 1/4 cups Brown Sugar
1 3/4 cups All Purpose Flour
1 tablespoon Baking Powder
1/4 teaspoon Salt
2 teaspoons ground Cinnamon
1/2 teaspoon ground Nutmeg
1/4 teaspoon ground Cloves
1 teaspoon Vanilla
Instructions:
Preheat the oven to 375 degrees F and lightly grease a muffin pan (I used silicon muffin liners that are awesome and reusable and skipped this step).
In a large mixing bowl, add the pumpkin, oil, almond milk and brown sugar. Whisk until well combined and smooth.
Sift the flour, baking powder, salt and spices over the wet mixture
Mix the dry ingredients into the wet gently using a large spatula or spoon until just combined, being careful not to over mix.
Fold in any optional ingredients, if using, and fill the muffin cups two-thirds full. Bake for 22-24 minutes, until a toothpick inserted in the middle comes out clean.
So I hope you all enjoy these muffins through out the new year of 2019. Let me know how your baking turns out and if you experimented around with the recipe. Also thought I would mention these muffins freeze well so if you make an extra big batch feel free to throw them in the freezer so you have a quick and yummy treat.
Gwyneth Paltrow's Kale & Sweet Potato Salad with Miso
From GP’s new cookbook, The Clean Plate
From GP’s new cookbook, The Clean Plate: “I could never get bored of this salad. Tossing the sweet potatoes with the dressing while they’re still warm is key—it helps the potatoes absorb all that delicious citrusy-umami flavor.” GWYNETH PALTROW SERVES 2
FOR THE SALAD:
1 sweet potato, cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon chickpea miso paste
⅛ medium red onion, thinly sliced
¼ teaspoon grated lime zest
¼ teaspoon kosher salt
2 cups baby kale
¼ cup fresh cilantro leaves
¼ cup hulled pepitas (pumpkin seeds)
1 teaspoon sesame seeds
FOR THE DRESSING:
2 teaspoons chickpea miso paste
2 teaspoons grated fresh ginger
zest and juice of 2 limes
½ cup extra virgin olive oil
flaky sea salt
1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the miso and olive oil. Toss the cubed sweet potatoes in the miso mixture until evenly coated. Spread the potatoes out on the prepared baking sheet and roast for 20 to 25 minutes, until soft and caramelized.
3. While the potatoes roast, in a small bowl, toss the onion slices with the salt and lime zest and let sit for about 10 minutes.
4. Then make the dressing. In a small bowl, whisk together the miso, ginger, lime zest, and lime juice. While whisking continuously, slowly add the olive oil, then whisk until emulsified. Taste and season with salt.
5. While the potatoes are still warm (not hot), transfer them to a serving bowl and toss with the kale, cilantro, pepitas, onion, and dressing. Finish with the sesame seeds.
For the best of GP’s clean recipes, preorder The Clean Plate.
Not So Spooky Halloween Candy - That Taste Delicious Too
Halloween is around the corner, to help you prepare here are easy to find candy options that are fun and delicious without the spooky ingredients!
Fall is officially here and with that the kick off of the holiday season is also upon us. With every trip to the grocery store or any store for that matter seems to be another reminder Halloween is around the corner with all the loads and loads of decoration options, toys, costumes and of course candy. Thankfully (insert eye roll) it seems like EVERY store I’ve gone into with my son the store is fully stocked with Halloween supplies. Which my son loves to point out Every Single Thing! So as you can imagine shopping trips take a bit longer having to look at every single item with the kiddo and having to turn down most toys he points at. I’ve noticed at some stores its already Christmas time SISH I digress….
With Halloween being right around the corner conversations at our house have been of what costume the kiddo would like to dress-up in. There has also been continual chats about candy. As a mom I have always and will continue to educate our son about his food.
With every year at Halloween the lbs and lbs of candy go on sale. As I am trying to educate our son on what food we do eat and why we don’t eat some varieties of food I find it a bit of a challenge as to explain chemicals, dyes and preservatives to him(obviously lol). As simple as I try to keep my explanations I do just try to avoid certain brands of food all together that way I can show him alternatives that our family eats. And with food at the house I try to keep as natural, non-processed, organic as possible. Not only are they healthier but I also find my body feels better and not as gross as with more processed food. The other benefit of eating less processed food as a parent I have found is that explaining why these food are healthier is easier for our son to understand. Luckily at this time there are healthier alternatives to almost any food from snack food like chips, ice cream, and even candy. While we still limit these foods for special occasions it nice to have these options readily available.
So for candy shopping it is nice that there are other healthier options out there. And while some families might lean towards more traditional candy which I totally understand and get, personally I do try to remember when shopping no matter what it's for that everything I purchase is a direct VOTE I am telling what companies I do and don’t support whether its for their ingredients, their use of animal products, or how they source their products and treat their workers. While I do not claim to have this down completely due to change in company policies or just because I am busy. I do make the effort and our shopping habits are votes (just look at the way so many companies have organic options now). Also so many children suffer from different types of food allergies to ingredients. The candies that I have recommended are also with children who have food allergies in mind. I can see how hard that would be for those kids and parents when the holiday is based on food especially even in the healthiest of form candy is not great for our diet I at least brought some options for children who have certain food limitations with candy that are made without gluten, nuts, vegan and etc.
When writing any type of post I try to keep my objective to be solution based and simple. I wanted to share a few companies that I found to be yummy and pretty easy to find(Target, Amazon, Whole Foods, Safeway and many other stores) to keep it simple for you I have included links that lead you to Amazon for simplicity.
WHOLESOME- The Organic Delishfish aka organic Swedish fish are very yummy I would have to say their’s taste better then even the original. They have a ton of other options I personally have not come across any of their candies that were not tasty.
SURF SWEETS- They have a wide variety of candy from Organic Jelly Beans, Gummy worms and Lolli Pops yummy tasting and even helped our family when it was time to potty training awhile back.
https://amzn.to/2CISx4k
YUM EARTH- So I have only tried their Lollipops. I found this brand actually at our son’s kid’s salon which is so incredibly adorable. But they give these organic lollipops out after haircuts taste yummy and come in wide varieties of flavors and sizes of bags.
LOVELY CO- Another delicious brand, but despite how it looks in this blog i’m actually not a sweets person (salt-aholic that’s me) but I will buy some of Lovely Co’s licorice which I love not to overly sweet.
https://amzn.to/2CdsQYl
UNREAL and MILKLESS CHOCOLATES- These two different brands are for all the vegan chocolate lovers who are looking for a delicious candy. Again I’m not a huge chocolate lover either I know I can hear you gasp from here but I have had a bite or two from both of the brands and thought they were good. And they do have a wide variety of flavors and candies.
BLACK FOREST- I have seen this company at varies stores and places over the years. Now I cant say I have tried their candies but I still wanted to include them not only are they a healthier option as far as any candy goes but like I said I have seen them in a wide variety of places. https://amzn.to/2NzROmZ
FEAR NOT SPOOK FREE TREATS- this is another company I have not tried yet but wanted to include them as an option because they are the only vegan candy brand that i have seen so far that makes a variety Halloween candy bag that includes different kinds of candy in the bag and not just different flavors. I remember seeing this brand last year and only purchased their candy this year I will let you know about taste later…. I also believe they only make Halloween candy or maybe they make other products under another brand name?!?
https://amzn.to/2CG6Czr
I Hope some of these options works for you and your family. Wishing everyone a fun and safe Halloween! And send me some of your favorite candy or dessert options!
Quick and Tasty Hummus Recipe
A Simple and Easily Versatile Hummus Recipe
Hi Tribe!
I wanted to take a moment to share another recipe that I found to be versatile and easy to make. So I’ve been making my own hummus for quite awhile now. I love having it around just for snacks but I also use it a lot of time on my salads its so flavorful that I don’t need salad dressing.
So as usual this recipe is easy only has a couple of ingredients and can be adjusted easily to your taste buds and can be simply expanded upon. This recipe is also quick because I just put all the ingredients in the blender and is done in minutes. So with out further ado here is the recipe and may your taste buds enjoy.
Recipe
2 Cans of Organic Garbanzo Beans
*****(reserve the liquid from 1 can)*****
4 Cloves of Garlic (again up to your taste buds)
Juice of 1 1/2 Lemons
Zest of 1/2 Lemon
1 Teaspoon of Salt
1 Teaspoon of Chili Flakes
Optional: Add drizzle of Olive Oil
Add all ingredients to blender including the liquid from 1 can add slowly depending on how dry the mixture is, add as you go. Blend to desired consistency, if the mixture is a little dry add a drizzle of olive oil. Taste as you go along and add or adjust to your taste.
Eco-Friendly Household Favorites From Amazon -Kid Approved
Amazon has become my time, money and eco-friendly solution to shopping.
Changing to an eco-friendly lifestyle can seem daunting. Especially when looking for products that align with being environmentally friendly. A hurdle for some can be not knowing where to begin, this understandably can stop many from making those first beginning steps. I know there is also the misconception that you better have a green thumb so you can start to grow your money tree (still waiting for mine to grow) because many people believe being eco-friendly equates to an expensive shopping choice and lifestyle. While you may have to pay a little more up front most products that are actually environmentally friendly should be long to ever-lasting, or come in more concentrated forms so that they are longer lasting as compared with many conventional non-biodegradable products. Another barrier i’m aware that many of us face is time constraints, and we are all so consumed with our busy over scheduled lives. However I do have a solution so you can quickly shop and be eco-friendly too.
Enter into the picture Amazon. Amazon has become my time, money and eco-friendly solution to shopping. Which my three year old also appreciates so he doesn’t have to be dragged on any more errands then he already goes on with me.
Another reason Amazon is a great option particularly for those who are on the go but want to improve some of their household staples because of indoor/outdoor environmental, health, children or other concerns that are related to many conventional products. Amazon makes it easy to search for items either by brands you’ve heard of or by additional easy search options. If you don’t know where to start your search simply type in “eco-friendly cleaning products”, “organic cosmetics”, or any other simple related term you will find hundreds of items. Again I can see how that also can be deterant by having so many options but here is where you as a shopper can apply your personal shopping strategy by narrowing items down by price, ingredients, or reviews.
When I started out learning about why changing to environmentally friendly items are important I found that starting with the basics was the easiest step to take. So with this post I felt a good jumping off point would start with my everyday items I use still, and that I use on the almost daily basis. Links for EVERY item is linked at the bottom of the post.
So the first item I use usually several times a day whether its for smoothies, juices, water, homemade salad dressing or overnight oats are Mason Jars which have grown into a necessity in our house. I have many different sizes but find the large size is the most used.
I admit I am constantly struggling and trying to continually to be mindful in drinking more water. Im just not a natural water drinker, now wine thats another story (haha). I do find I drink more water with my Hydro Flask that has a straw lid on it. The other reason I like this water bottle it is great on the go and somehow I always find myself sharing it with my son (who does have his own water bottles). I have used and still own several reusable water bottles which crowd our cupboards but I always reach for my two hydro flask. I like how they don’t get condensation on the outside of the bottle and keep the temperature. They are a bit pricey but they do last and I have had mine for a couple of years now. It has also lasted for so long because I can take apart the straw from the lid making it easy to clean.
Keeping with the theme of keeping hydrated we also use while home and on the go are metal straws. I found that if I keep them in my purse or on hand in the car I always have them around especially when we make an unexpected stop during our errands or whatever else we might be doing. So no need for plastic straws!
The next three items I use daily but are mostly for my 3 year old however they do come in handy even for when I am on the go. First item is awesome at saving food like left overs and has made it so I don’t use plastic wrap anymore. The brand Bees Wrap is an awesome natural reusable food wrap that not only is functional, which I am always looking for but also looks pretty visually. Because the wrap is made from natural waxes you do need to hand wash the sheets and air dry for me it isn’t a big deal because you do get a few different sized sheets and a few come in a pack. One other food saving items we use for our son when we have to pack food for our kiddo when he is off to preschool or other lunch dates he might have are the U Konserve food “Cozy” that is made of BPA-free plastic we first got a pair as a present and I have bought another pair myself. Why I like them is that when you open them they are perfectly circular and have Velcro tabs at the bottom and top so you can fold it around the food item no matter what shape it is from quesadillas to a typical PB and J. These Food Cozies are dish-washer friendly making it simple when we have to reuse them for the next day of preschool. Again most people are on the go and so is our family! One convenient item most people have seen and parents love is food pouches. While I love them for their ease, and our son recognizes them no matter what store or Starbucks we are at, I always feel guilty when using single use products. In particular with the single use pouches and how much plastic they have on them. So on a random search I saw these awesome reusable pouches by Wee Sprout. They come in a 6 pack and are 5oz so you can fit quite a bit in them from applesauce to a smoothie creation I’ve made for the day. They are awesome for road trips or again for when im packing my son’s lunch. And are so easy to wash and reuse over and over. I do put them in the dishwasher on the top rack I have not had any problems but I’m not sure if they are recommended for the dishwasher, just a heads up.
The next loved item our household uses is the beautifully photographed and continually posted on Instagram the coconut bowl, everyone loves a smoothie bowl. I personally fell in love with them when our family was in Hawaii for vacation on a trip a few years back. They are beautiful first of all but also the perfect size for our kiddos food and he loves them as well which gives them bonus points. The first set I got was when we were on the island. Since then I wanted more of them to use because our son likes them and we kept running out of them when it came to meal time. So thankfully Amazon came handy again with these beautiful eco-friendly options. The coconut bowls I ordered are by the brand Coco Bowlz which is a family brand. I love that the coconut bowls came with spoons. And most mornings you can find our family using them. They are useful when going on a picnic for the day or traveling because while they don’t bend or fold (duh coconut bowl lol) they are surprisingly light in weight and do stack making them easy to pack up.
So wrapping up my list of Eco friendly Amazon favs is Dr. Bronner’s Pure Castile liquid Soap. I just love the simplicity and versatility of this soap. Our whole family loves this soap and the wide range of scents it comes in. My husband actually really likes the peppermint scent and even request it when he is out (something he never does with any other product). I also use this soap as a cleaner so I have a few glass bottles (from amazon of course) to make a homemade cleaning spray, there are a whole host of purposes for this soap listed on the bottle and more on Dr. Bronner’s website. I prefer buying the unscented soap for making my own cleaning sprays because you can add your favorite essential oil to it so I can customize the mixture to my scent mood.(haha)
I hope this short list of nine products helps anyone who is trying to change their products to items that are more healthy for ourselves and our planet. I know some of you are living a Green lifestyle pros when it comes to using eco-friendly products so I hope this helped with discovering new products that you might not have tried yet. And as always I would love to hear from you with your ideas, your favorite products and of course feedback! I am sending you all positive vibes and thanks for stopping by.
Here are the list if links for all the products spoken about in this article. Happy eco-friendly shopping!
- Mason Jars: https://amzn.to/2AqVOES
- Hydro Flask with Straw:https://amzn.to/2LHrStx
- Metal Straws: https://amzn.to/2AsaBz9
- Bees Wrap Reusable Food Wraps: https://amzn.to/2n2p6A5
- U Konserve Food Cozy: https://amzn.to/2M73ayS
- Wee Sprout Reusable Pouch: https://amzn.to/2OzaYv4
- Me Organic Coconut Bowls: https://amzn.to/2v4QBNR
- Amber Glass Spray Bottle: https://amzn.to/2OwjqLm
- Dr. Bronner’s Pure-Castile Liquid Soap: https://amzn.to/2AttUbh
A few of my eco-friendly favorites