Hi Tribe! 

I wanted to take a moment to share another recipe that I found to be versatile and easy to make. So I’ve been making my own hummus for quite awhile now. I love having it around just for snacks but I also use it a lot of time on my salads its so flavorful that I don’t need salad dressing. 

So as usual this recipe is easy only has a couple of ingredients and can be adjusted easily to your taste buds and can be simply expanded upon. This recipe is also quick because I just put all the ingredients in the blender and is done in minutes. So with out further ado here is the recipe and may your taste buds enjoy.

Recipe

• 2 Cans of Organic Garbanzo Beans

  *****(reserve the liquid from 1 can)*****

• 4 Cloves of Garlic (again up to your taste buds)

• Juice of 1 1/2 Lemons 

• Zest of 1/2 Lemon

• 1 Teaspoon of Salt

• 1 Teaspoon of Chili Flakes

• Optional: Add drizzle of Olive Oil

Add all ingredients to blender including the liquid from 1 can add slowly depending on how dry the mixture is, add as you go. Blend to desired consistency, if the mixture is a little dry add a drizzle of olive oil. Taste as you go along and add or adjust to your taste.